CHIP PANS & DEEP FAT FRYERS |
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CHIP PANS The basket makes it much easier to take the chips from the hot fat in the pan and also the chips are easier to clear of excess fat. This is the option we would recommend above all the other options. Cleaning is no problem, both the pan and basket can go in the dishwasher or be washed by hand. DEEP FAT FRYERS A few other downsides come with your deep fat fryer as well. First is they cost a whole lot more than a chip pan. Second, and this is the major problem we have them, they will break. Either the lid, or the non-stick coating, some are reputed to explode. Any electrical item will eventually break and in our experience deep fat fryers break quicker and more regularly than most other appliances. That's not the end of the problems with deep fat fryers. None we have seen will cook four good portions. OK for a couple, but not a family. Also, deep fat fryers take longer to cook a batch of chips compared to manually cooking them. And finally, is the cleaning problem. With a pan and basket you chuck it in the dishwasher and that's it. Even deep fat fryers that claim to be "easy clean" will get dirty on the outside with oil, and that will need to cleaned by hand regularly. In conclusion, a pan and basket will always work, they are cheap and they cook superior chips for a large family. A deep fat fryer does none of that. Take our advice, use a pan and basket! |
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